10 Fascinating Facts About Mysore Bajji/Mysore Bonda:
1. Mysore Bajji boasts a devoted fan base, yet it often dwells in the shadow of the more mainstream Idli and Dosa in South Indian cuisine.
2. South India offers an impressive array of almost 32 different varieties of it.
3. Mysore Bonda, a delightful companion to various chutneys, pairs exceptionally well with Ground Nut, Coconut, Tomato, Chana, Ginger, and Chilli Mirchi Chutney.
4. According to a survey by a local channel, 6 out of 10 food enthusiasts seeking a top-notch breakfast spot enquire about the availability of Mysore Bajji.
5. While lacking a definitive origin, some believe it originated in Mysore, lending the dish its distinctive name.
6. Despite its Karnataka origins, it has achieved widespread popularity, emerging as one of the most beloved Tiffins across all of South India.
7. Recognised for its fulfilling nature, just a single plate of it is sufficient to leave you feeling contentedly full.
8. It stands out for its ease of preparation, with options to make it using either maida flour or wheat flour.
9. In certain regions, health-conscious variations of it are crafted with Urad Dal batter, offering a nutritious yet tasty twist.
10. Unlike the easily accessible Idli and Dosa options, finding a delectable Mysore Bajji nearby remains a delightful challenge for many food enthusiasts. 😊